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Meet Culp’s Cafe’s Chef Jose
Culp's Cafe's Chef Jose adds breakfast three days a week at Carillon Park- and DaytonDining would like to treat you to breakfast, read on for details!
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10 ?’s with Chef Markus Montreuil from Amelia’s Bistro
Chef Markus is fearless and having fun in the kitchen!
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10?’s with Patrick Sartin, The Man in the Black Truck
Patrick Sartin started cooking at a young age in Dayton working in several local kitchens including The Country Club of the North, Rocky’s Pizza, and Kohler Catering, before attending the Culinary...
View Article10?’s with the Chef of Mohawk Freestyle Grill Food Truck
Chef Aaron Hanover has always loved food for the art and wonder it can create. At a young age, art was always a great outlet for his creativity, but the prospect of work behind a desk as a graphic...
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10?’s with Rick Schaefer of Brock Masterson’s Catering
There’s rarely a festival in Dayton where you don’t find Brock Masterson’s hawking their “Down East” Blue Lump Crab Cakes, “Fatty” Reuben, Grilled Salmon and Brock’s Legendary 3-Potato Hash. There’s...
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Dayton BBQ Entrepreneur Tackles DMM’s 10?’s
Growing up Lea Richards and her family would go on family vacations every year and turn each trip into one big barbecue hunt. They literally went to every so-called BBQ hot spot and had their fingers...
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10?’s with Chef Trish Miles of C’est Cheese
What’s Your Story? I started cooking at a young age when my sisters and I would do “make -ups”….basically putting together different creations involving butter, sugar and other ingredients for an after...
View Article10 ?’s with Chef Narendar Thakkar of Namaste India
Chef Narendar Thakkar moved to the U.S. when he was young gentleman in his twenties. For approximately 24 years he worked and managed a Dunkin Donuts. The past 5 years he has been the master...
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10 ?’s with Chef Lisa Perdomo of Arepas & Co
Chef Lisa Perdomo is a Kettering native who received her undergraduate degree in business and her graduate M.B.A. from the University of Dayton. She is married to Mr. Perdomo, who is a native from...
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10 ?’s with Fifth Street Brewpub’s Chef Liam Hennessy
Fifth Street Brewpub’s Chef Liam Hennessy’s first experience in the restaurant business was working at a Mom and Pop sandwich shop. He started off as a dishwasher but soon moved to busing tables,...
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10?’s with Surjit Singh Mattu ofAmar India
Ever since Surjit Singh Mattu was a young man in northwestern India he has had a business and numbers based mind set. It is this mindset which has continually propelled the quick learning chef to...
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10?’s with Chef Don Warfe
Don Warfe was born in California, but as a military kid he moved around a lot, lived in Japan, and eventually his family came to Dayton where his grandparents lived. He grew up always cooking and...
View Article10 ? With Chef Maria from Nibbles
After 20 years as a dental hygienist, Maria Walusis decided it was time for a career change. So she began to apprentice with accomplished chefs from L’Auberge and Cumin in Cincinnati, restaurants...
View Article10?’s with Rick Schaefer of Brock Masterson’s Catering
There’s rarely a festival in Dayton where you don’t find Brock Masterson’s hawking their “Down East” Blue Lump Crab Cakes, “Fatty” Reuben, Grilled Salmon and Brock’s Legendary 3-Potato Hash. There’s...
View ArticleDayton BBQ Entrepreneur Tackles DMM’s 10?’s
Growing up Lea Richards and her family would go on family vacations every year and turn each trip into one big barbecue hunt. They literally went to every so-called BBQ hot spot and had their fingers...
View Article10?’s with Chef Trish Miles of C’est Cheese
What’s Your Story? I started cooking at a young age when my sisters and I would do “make -ups”….basically putting together different creations involving butter, sugar and other ingredients for an after...
View Article10 ?’s with Chef Narendar Thakkar of Namaste India
Chef Narendar Thakkar moved to the U.S. when he was young gentleman in his twenties. For approximately 24 years he worked and managed a Dunkin Donuts. The past 5 years he has been the master...
View Article10 ?’s with Chris Coherd, Executive Chef, Mudlick Tap House
Chris Coherd, took over as Executive Chef at Mudlick Tap House this past May. No stranger to kitchens around town, he worked at Truffles, Madison’s and Fresco. Before making the move to this...
View Article10 ?’s with Fifth Street Brewpubs Chef Brandon Travis
Chef Brandon Travis has over 2700 owner/bosses, at the Fifth Street Brewpub. more than 11 years of food service experience. During that time, he worked in nearly every kitchen station and position,...
View Article10 ?’s with Chef Aaron Braun
Chef Aaron Braun’s culinary interest began in his Mother’s kitchen in Kettering, but was probably inherited from his Grandfather, who immigrated and opened a small restaurant in Dayton. Appreciation...
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